Nowadays, there has been a "milk pot" craze quietly among housewives. This originally uncommon cooking pot has gradually entered the sight of the public and played its own unique role. So do you know where the highly acclaimed milk pans are used? If you don't know, it's not keeping up with the trend of the times (⊙o⊙)! Liu, come and get to know the editor together!

What are the uses of the milk pot?

1. Boiling and warming milk

Many friends do not like to drink milk at room temperature, and often drink it only after heating. Indeed, hot milk is more effective than normal temperature milk in promoting gastrointestinal activity and speeding up the body's absorption and digestion. One of the most commonly used methods for the milk pan is to heat the milk, which is the reason for its name.

Two, boil water

Compared with traditional pots, the milk pot has the advantages of smaller capacity and lighter volume. Therefore, many people choose to boil water in a milk pot, which saves time and effort.

Three, cooking porridge

Now more and more people are beginning to pay attention to daily health preservation, and cooking porridge is undoubtedly a necessary way of health preservation. Milk pot is also often used to cook porridge, not only can quickly cook the porridge, but also very easy to clean, which makes it a new type of porridge artifact.

Knowing the many ways to use the milk pot above, are you also tempted and want to have a milk pot of your own? Buying a milk pot must have an understanding of the popular milk pot materials on the market. Let me introduce you to the relatively high-quality milk pot materials, so that everyone can buy what they need.

What material is good for the milk pan?

1. Ceramics

1. The ceramic milk pot is hand-finished from natural mineral materials and does not contain any chemical and heavy metal elements. No matter it is heated at high temperature or exposed to acidic or alkaline substances, it will not produce any harmful substances.

2. The ceramic milk pot often contains a raised and turned-out extension rim, which can effectively prevent the soup from boiling and spilling, and when the soup is filled with a spoon, it can effectively prevent it from dripping to the outside of the pot.

3. The ceramic milk pot has a single-hole ventilation design, which can effectively release excess steam, ensure the pressure balance in the pot, and avoid the lack of exhaust causing the pot lid to jump and cause the soup to overflow.

Second, stainless steel

1. Stainless steel milk pan, as the name suggests, is made of excellent stainless steel, which is not only beautiful and durable, but also corrosion-resistant, and it is not easy to chemically react with acidic food.

2. Stainless steel is an aluminum core material, which can better heat evenly, prevent sticking, reduce oily smoke, and is very easy to clean.

3. The stainless steel milk pan can conduct heat quickly, saving time and energy, especially when cooking meat and root vegetables, this advantage is particularly prominent.

Through the detailed introduction of the editor above, I believe that everyone has a clearer and deeper understanding of the milk pot, and I hope that after reading this article, you can choose the right milk pot according to the introduction.