The die-casting pot is made of cold-rolled plates through servo-simulation cold extrusion and CNC processing. After the cold extrusion, the plate is internally arranged with fine crystals, high strength and surface hardness. The bottom of the pot has a unique thick bottom; thin wall; thick edge The appearance features such as noble, elegant and texture that ordinary non-stick pans cannot have. Compared with other technical surfaces, they are more lubricated, can reduce or avoid secondary mechanical processing, produce faster, and have better strength and quality.

The die-casting pot process is relatively complicated. It is necessary to melt the aluminum ingot into aluminum water, and then inject it into the die-casting machine. The pot body is integrally formed by the mold. The pot body has no rivets. Generally, the stretched pot and the imitation die-cast pot body have rivets, which is also intuitive. Discrimination method. Commonly found in European non-stick cookware, the process cost is relatively high, the pot body is thick, the heat is even, and it will not be deformed. Generally, large factories are capable of manufacturing, and they are mostly used for export.

Of course, the manufacturing process is only one aspect, and it cannot directly explain the quality of the pot. The non-stick pot depends on the technical level of the coating and spray coating.