People take food as their heaven, and food is a very important part of people's life. Of course, it cannot be ignored as a utensil for making food. How to make it more convenient and at the same time ensure the taste and nutrition of the food, and how to eat healthy are all issues that need to be paid attention to.

Every family should have a wok. In fact, there are many kinds of wok. How much do you know? Today, Paipai will show you some common types of wok on the market.

Iron frying pan is a commonly used pot. It has the advantages of strong toughness and impact resistance. Love the place! Iron pots are divided into cast iron pots and wrought iron pots: cast iron pots are made of gray iron melting and cast with models; wrought iron pots are made of black iron forging or hand-beating, with thin pot billets and fast heat transfer. performance. Iron pans are also very durable and heat evenly, but they have the disadvantage of being easily oxidized and rusted when exposed to water. Therefore, a good pot needs to be maintained. The longer it is maintained, the less sticky it is. After daily cleaning, it is dried and smeared with edible oil.

The non-stick frying pan should be the favorite of many young people. Its non-stickiness can bring great convenience to cooking. You don’t have to worry about frying fish peeling off the skin, and you don’t have to worry about the bottom of the fried egg. The pan is light and easy to operate. , the cooking fumes are also relatively small, which can meet the modern people's pursuit of low-fat and low-calorie health concepts. However, the coating of the non-stick pan is relatively fragile. Only a wooden shovel or a silicone shovel can be used for cooking. Generally, it will fall off in half a year to a year, and the coating cannot withstand high temperatures above 260°.

In view of the shortcomings of iron and non-stick pans, GiPP has developed a lightweight ultra-iron frying pan, which has neither coating nor rust, and is lightweight and can be operated by one hand.

This GiPP Jupai Lightweight Extreme Iron Wok uses iron ore imported from Japan to eliminate harmful substances. The whole pot is also treated with high-temperature nitriding, and has a dense anti-rust layer, which is more wear-resistant and corrosion-resistant. The surface also has super oil absorption, which makes the iron pan more non-stick, easy to maintain, and the more you use it, the better it is.

In addition, our iron pot does not have a stove, and it can be used for induction cookers, gas stoves, electric stoves, and halogen stoves.

The size of the pot is available in three sizes, 34CM, 32CM and 30CM. You can choose according to your needs. The pot body adopts spinning technology, the pot body is light and thin, and girls can easily stir fry with a spoon.

The texture of this pot is really great, it has good looks and texture, and it is very light to use. If you have a need to flip the pot, you can enter it with confidence. Generally, you can heat the pan before cooking, so that it can be completely non-stick. After a period of time, you will feel very comfortable. It is suitable for various cooking methods such as frying, frying, stewing, slipping, and frying, and is very suitable for home use.