OPEN FLAME COOKWARE
WESTERN APPLIANCES
【Foreword】
Over the years, I have traveled all over the country and tasted all kinds of food, but the spicy Hunan stir-fry is still my favorite flavor. Home-cooked stir-fry is the most common and most important part of Hunan cuisine, and stir-fried pork with peppers is famous at home and abroad. Every traditional Hunan family always has a wok. The GiPP Jupai light-weight iron wok set that I recently bought has an excellent performance from the materials and workmanship to the use effect. High purity, ultra-light body, large capacity, energy-gathering non-slip, and a two-piece shovel and spoon set with titanium antibacterial design and texture, a proper kitchen set.
The frying pans in many families do not work well. The main problems are that they are heavy, easy to rust, and easy to stick to the pan. Therefore, many families choose non-stick pans. Most of the non-stick pans are coated non-stick pans. Gas, and the horror is that it may not take long for the coating to be eaten into the stomach. GiPP Jupai lightweight pole iron wok is nitrided on the basis of high-purity pole iron, which solves the problems of easy rust and wear resistance, and is healthier without coating. The super oil absorption on the surface of the suffocating pot improves the non-stick performance of the iron pot, and the more you use it, the more you keep the pot. Made of extremely iron, the weight is lower than that of traditional iron pots, and women can easily weigh the pot, bringing a more suitable experience for stir-frying. Combined with the stand-up design of the wooden lid and the high-end atmosphere of the titanium antibacterial spatula, the real kitchen utensils are beautiful and powerful.
【Product unpacking】
A good shovel and a good pot. This time, the author received a pot + shovel set of GiPP Jupai Lightweight Extreme Iron Wok (with a Lid Fir Cover) and a Titanium Antibacterial Shovel. The product packaging is simple but compelling, and it is decent whether it is for personal use or as a gift.
Open the two packages, you can see that it is a four-piece set of one pot, one cover, two shovels, and the overall material and shape design are self-contained in a relatively unified style. Classic style can be well integrated.
First of all, let's "get to know" the wok part, the overall texture is very high-grade, especially the natural fir lid is full of farmhouse style.
The pot cover made of natural fir is also well designed, and there is also a foldable bracket design on the top beam, which covers the frying pan to seal and heat insulation.
The upper side of the lid can be folded and can be erected, which is convenient for temporary placement when cooking and is more hygienic and practical.
Back to the wok part, the shape is the common round pot mouth and flat bottom design. Using materials to build is his specialty. The selected iron pot ore from Japan is selected, and the steel is screened and refined to make the steel purity reach more than 99%. In addition, the whole pot adopts high-temperature nitriding treatment technology to form a dense anti-rust layer, which is more wear-resistant and resistant. Corrosion is not easy to rust.
The weight of the pot body does not exceed 1.3KG, which is very light in a pure iron wok.
The surface of the pot is not only treated with high temperature suffocation and deep nitrogen treatment, but also has fine 3D three-dimensional hexagonal crystal patterns around the inner side, which is physically non-stick through the non-coating design.
The central position on the right side of the pot is designed with a humanized diversion nozzle, which is more convenient to pour the soup, oil and water:
Although the author received a small-diameter wok of 30CM, the GiPP Jupai light-weight ultra-iron wok has a heightened body (measured 10CM), which can still achieve a large-capacity body, which can meet the common family of three or four members. , if it is a "big family", it is recommended to use the 32CM or 34CM version.
The handle of the pot body is made of hardware and solid wood. The handle of beech wood and the thick metal parts are reinforced with rivets. The grip is comfortable and firm and stable. Really deserves a compliment.
Turn to the bottom of the wok, with a beautiful and dense energy-gathering thread texture, which conducts heat quickly and is non-slip. And the whole pot body is designed with thick bottom and thin pot wall to achieve good effect of heat conduction and fast heat storage.
The second is the two-piece set of titanium antibacterial shovels and spoons full of texture, which conveys the spirit of craftsmen in terms of materials and workmanship details. The common shape of spatula and large spoon can meet almost all cooking needs at home.
The silver-white metal is the main body of the shovel and the walnut handle at the tail. The shovel adopts titanium antibacterial technology, which is safe and secure, and the appearance is bright and beautiful, and it is easy to clean. The solid wood handle is comfortable to hold and the extended design is more anti-scalding.
There is also a curved edge design on the edge of the spatula to protect the pot, and the spatula has a unique hollow design, which is more convenient to filter the soup when cooking. The details can also be seen with rivet reinforcement to ensure durability.
In actual use, the two-piece set of titanium antibacterial shovels and spoons did not disappoint at all.
【Use in a pot】
GiPP Jupai Lightweight Iron Wok and Titanium Antibacterial Shovel Two-piece Set are very easy to use. First of all, the flat-bottomed pot is suitable for a variety of stoves, such as gas stoves, induction stoves, electric stoves, etc., and secondly Place them in the kitchen in style.
The new pot must be "opened" first. According to the process in the official manual: before the first use, the iron pot needs to be cleaned with warm water and dried. Bring in one-third of the cooking oil, turn on medium-low heat, turn off the heat for about 3-5 minutes, shake the pot body during this time, and let the oil cover the pot surface. Do not use high heat or dry burning during the whole process. Then pour out the oil, wipe the whole pot body back and forth with a clean scouring pad or kitchen paper, repeatedly, until the pot body turns black and bright. Let it stand overnight to allow the wok to fully absorb oil, wash it before using it the next day, and then operate it in the way of "moistening the pot" before cooking and using it.
At the end of the pot, the author tried to fry an egg first. The GiPP Jupai Lightweight Extreme Iron Wok achieves better thermal conductivity due to its thick bottom and energy-gathering threads. The heating process is fast and stable, even a kitchen novice need not be afraid to fry eggs.
Just by controlling the heat, you can easily fry the children's favorite "tender eggs" and the author's favorite "caramel eggs", and the output is stable and there is no oil smoke during the whole process.
The cleaning of the pot is a very important step for consumers. The cleaning process of the GiPP Jupai Lightweight Iron Wok is simple and effective. First, put water into the pot to rinse the oil and food residues in the pot, or rinse directly under the tap.
Then wash it with clean water or wipe it with kitchen paper directly.
Then comes the "simplest and most difficult" egg fried rice that is also my children's favorite:
Add oil, eggs, rice, sausages, chopped peppers, chopped green onions and seasonings before and after the whole fried rice process, so that there will be no sticking to the pan. The large spoon is used as a spatula, which can crush eggs and rice very well, and it is very easy to operate.
The weight of the GiPP Jupai Lightweight Iron Wok is quite well controlled. The weight of less than 1.3KG can easily achieve frying, even a lady can do it.
When the fried rice comes out of the pot, you can see that the rice grains can be clearly separated, and there is no stickiness between the ingredients and the pot. A large spoon can also easily and simply shovel all the ingredients in the pot into the bowl.
Afterwards, the author personally came to an upgraded version of his favorite dish, which is also a representative of Hunan cuisine: the fried pork with chili peppers: a bowl of fragrant rice in the farmhouse. My understanding is that eggs are added to the roasted pork with chili peppers, haha.
I put garlic seeds, green peppers, sliced meat, eggs and light soy sauce successively in, and the operation was as fierce as a tiger. The author also independently completed a bowl of incense at the farmhouse.
After stir-frying, add a little water to the pot, easily stir-fry the pan, and make the ingredients more delicious.
During the cooking process, the bottom of the pot did not stick between the ingredients and the pot body, and the food in the pot was evenly heated.
This time, the author still chooses to use a large spoon to fry, and the satisfaction of the large pieces of meat and eggs comes out spontaneously when stir-frying in the spoon.
A bowl of incense in the farmhouse is matched with a bowl of white rice, a simple meal of simple happiness, and a delicious meal can also satisfy the desire to eat.
Then it was time for my wife's gourmet meal. Her favorite food was seafood. Today, I prepared swimming crab. After cleaning, cut it and dip it in cornstarch for later use. Then prepare garlic, ginger, spicy millet and scallions to start cooking. made.
First, put a lot of oil in the pot, fry the crab until it changes color, and add shredded ginger and cooking wine to remove the fishy smell.
Because after the swimming crab is cut in half, the cut surface is coated with cornstarch, and everyone knows that cornstarch is very easy to stick to the pot. Fortunately, the GiPP Jupai light-weight pole iron wok supports physical non-stick, and the effect is satisfactory. .
Add oyster sauce and other ingredients, put the spicy millet, spring onion, etc. into the fire to collect the juice, and a delicious and delicious swimming crab is completed.
The spatula used in conjunction with it is also very easy to use. Stir frying will not hurt the pot, especially with the leak hole design, which can separate the ingredients in the pot from the soup.
Finally, we have to have a "big dish" that can be eaten very much - braised beef ribs. The GiPP Jupai Lightweight Extreme Iron Wok, which is the main stir-fry dish, can of course also simmer and cook the ingredients.
Put the blanched steak bones in the pot and sauté with onion, garlic and chili until fragrant, then put the stock into the pot and simmer.
Add common spices such as cinnamon and star anise and oyster sauce for seasoning. The author chooses to use a marinade bag here, and the common stewing on a low fire makes the steak taste delicious.
At this point, you can put the lid on the pot. The lid made of fir wood can have a good sealing effect, and when the heat is slowly coming out, it will give people the illusion of farm food. The steam in the pot is recirculated, and the food is quickly cooked and the taste can also keep the food delicious.
Finally, the juice is collected and the pot is enjoyed, and it is easy to achieve delicious food.
【Summarize】
I am very happy to experience the GiPP Jupai Lightweight Extreme Iron Wok Set this time. Whether the wok, the lid or even the spatula are full of texture, full of design sense, the overall harmony is consistent, and it can be beautiful in the kitchen. Cooked vegetables are more fragrant.
