Frying: When frying food, you can use 1300W, 1600W, 2100W, such as: fried tofu needs rapid fire, you can use 2100W, every 5Kg of tofu is used for 60 minutes, and no Kg power consumption is 0.42 degrees.

Steaming: steamed buns can be steamed up to 20 layers at the same time, first turn on the full power of 2100W, add about 3Kg of water, take 5 layers of steaming at a time, 10 buns per layer, 2 taels per layer as an example, when the top layer comes up with steam, turn off the 800W switch , the remaining 1300W, steam for 20 minutes, the power consumption is 0.9 degrees.

Stew: Turn on the total power of 2100W first, add water to boil, reduce to 800W, cook for about 5 minutes, then cut off the power, use the residual heat to simmer for 20 minutes. Such as 1Kg rice, 1.4Kg water, power consumption 0.26 degrees.

Cooking: When cooking dumplings, place a layer of empty steamer on the pot to prevent the boiling water from overflowing. Turn on the total power of 2100W first, boil the water, put the dumplings, turn it over, cover the pot, and cook for 3-5 minutes after the pot is boiled. .

Stir-fry: When cooking, use 2100W for rapid frying, and 500W, 800W, 1300W, and 1600W for slow cooking.

Baking: When making pancakes, first preheat it with 2100W for 1-2 minutes, and then reduce it to 800W.

Shabu: All switches are turned on, which can serve 8-10 people at the same time.