1. First of all, let’s start with the structure. The frying pans are generally flat bottomed, but the difference is that the frying pans are round bottom or semi-round bottom. Because of their different functions, the design is in line with their functions. effect. The flat bottom is suitable for frying food. It is not necessary to stir-fry the food during the cooking process. If it is necessary to stir-fry, then the round-bottomed pot is more suitable, especially for stews. In other words, the effect of the round bottom pan is more obvious.

2. In terms of heating, the heating effect of the frying pan will be better. For the frying pan, the heating surface is more concentrated, and the frying pan is used more on the induction cooker, so the frying pan is more It is suitable for use with a large fire such as an open flame. In terms of weight, the frying pan is relatively thick enough, and the frying pan is relatively thin. This design is mainly required in the process of cooking food.

3. There are also certain differences between the materials of the frying pan and the frying pan. The main thing is that the frying pan is made of thermally conductive materials, so while frying food, it is also used for baking and cooking. So for vegetables, seafood, etc. that do not require a long time to cook, then we choose a frying pan is more appropriate.

4. Generally speaking, frying pans and frying pans still have their own advantages. We can choose and apply them according to our usual needs. So what needs to be reminded here is that for those who like light taste and poor appetite , you can choose a lot of frying pans, and for those who like to eat dishes with rich flavors, frying pans are more suitable.